We raise beef cattle and sell some every year for butcher.

These are processed at a local butcher shop in Jamesport, Missouri called Yoder’s Sausage Kitchen. They are typically ready for pickup in March or April. You will be responsible for picking up your beef.

We sell either a full beef (roughly 600 to 700 pounds hanging weight) or a half beef. This can be processed however you would like and can include steaks, roasts, hamburger and more.

Please reach out to us for more information on our butcher beef process and/or to get on our list!

We have kittens born on the farm every year that we often need to find a new home for. If you are interested in a kitten for a small rehoming fee, please reach out and we’ll let you know when we will have some available!